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Utilization of marine industry waste derived collagen hydrolysate as peroxide inhibition agents in lipid-based food

Das, J., P. Dey, T. Chakraborty, K. Saleem, R. Nagendra, and P. Banerjee, "Utilization of marine industry waste derived collagen hydrolysate as peroxide inhibition agents in lipid-based food", Journal of Food Processing and Preservation, vol. 42, issue 2: Blackwell Publishing Ltd, 2018.
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