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Recycling fish skin for utilization in food industry as an effective emulsifier and foam stabilizing agent

K Kumar, K., S. Singh, S. Chakraborthy, J. Das, M. Bajaj, V. Hemanth, M. Nair, L. Thota, and P. Banerjee, "Recycling fish skin for utilization in food industry as an effective emulsifier and foam stabilizing agent", Turkish Journal of Biochemistry, vol. 44, issue 3: De Gruyter, pp. 332 - 343, 2019.
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