Comparative evaluation of extracellular β-d-fructofuranosidase in submerged and solid-state fermentation produced by newly identified Bacillus subtilis strain
, "Comparative evaluation of extracellular β-d-fructofuranosidase in submerged and solid-state fermentation produced by newly identified Bacillus subtilis strain", Journal of Applied Microbiology, vol. 125, issue 2: Wiley Publishing Ltd, pp. 441 - 456, 2018.
